The majority of breads are high in carbohydrates, which contribute to fat accumulation. Certain types of bread, on the other hand, can help you lose weight. People who are seeking to lose weight should consume bread that is high in fibre, vitamins, and minerals.

If you’re wanting to lose weight, keep reading to learn about different types of bread so you can make the best decision.

Despite the availability of so many options, bread remains the most popular breakfast option for many individuals. People enjoy eating bread because it tastes good and saves time. But, when it comes to bread, there are numerous varieties to choose from.

Are you someone who is unsure which is the healthiest bread? White, brown, and multi-grain are the most common breads out there. When you’re on a diet or attempting to lose or maintain weight, making a decision can be tough because most breads are heavy in carbs, which can lead to fat storage. It is important to choose a bread that is high in fibre, vitamins, and minerals.

Can I lose weight eating bread?

There are many varieties of bread to choose from, and most of us are unsure which is the healthiest. When you’re on a diet or trying to lose or maintain weight, making a wise decision might be challenging.

Bread is high in carbohydrates, which can lead to fat storage. Certain forms of bread, on the other hand, can help you lose weight. People who are wanting to lose weight should consume bread that is high in fibre, vitamins, and minerals. [5]

Which bread is good for weight loss: white or brown?

People are switching to brown bread and reduced white bread consumption in recent years. Brown bread has more nutritional content than white bread, which is attracting people to consume it more and making them choose brown bread over white bread.

Brown bread is a much cleaner alternative than white bread in terms of health and nutrition, hence brown bread should be preferred in most circumstances.

However, healthy and young people who consume a well-balanced diet and exercise regularly can also enjoy white bread – but in moderation.

Nutritional Values of Brown Bread 

The United States Department of Agriculture (USDA) provides the following nutrition information for one slice (32g) of whole wheat bread. [1]

  • 82 calories
  • 1.1 g fat
  • 144 mg sodium
  • 13.8 g carbohydrate
  • 1.9 g fibre
  • 1.4 g sugar
  • 4 g protein
  • Minerals and vitamins: Vitamin B12

Nutrition information of White Bread

One slice of white bread (25 g) contains the following nutritional contents.

  • 67 calories
  • 1 g total fat
  • 13 g of carbohydrates
  • 2 g of protein
  • 0.6 grams of fibre

The best bread for weight loss

When it comes to weight loss, many people prefer whole wheat (or brown) bread over white bread. Brown bread is produced with whole wheat flour, which is less processed and is high in fibre, making it a fantastic recipe for improving satiety.

Is it entirely true, or is there a tiny bit of myth? According to a scientific study, the type of bread that keeps us satisfied for longer can help us lose weight.

In a study, it was determined that rye bread, rather than simple brown bread, is the best bread for weight loss. [2]

Is brown bread good for weight loss?

Brown bread is good for weight loss when compared to white bread. Brown bread is a healthy choice because it contains fibre, vitamins, and minerals.

It helps in the control of blood sugar levels, the regulation of bowel movements, and the reduction of cholesterol. It also lowers blood pressure, stroke risk, gastrointestinal disorders, and obesity. It also has a low-calorie count.

White Bread for weight loss 

Do you ever wonder whether or not white bread is good for weight loss? The answer is that white bread is the most often consumed bread, although it is nutritionally deficient. It’s heavily processed and lacks essential nutrients.

The bread’s high glycaemic index makes it unsuitable for diabetics and diet-conscious people. It’s also high in calories, which could cause you to lose track of your fitness goals.

Multigrain bread for Weight loss

Look for a 100 percent whole-grain label on multigrain bread. This will provide you with the benefits of whole grains while avoiding the disadvantages of refined grains.

Multigrain bread has the benefit of including a wide range of grains. This form of bread can provide a wonderful range of high-fiber nourishment as long as the grains utilized are 100 percent whole grain.

Barley, brown rice, bulgur, oatmeal, quinoa, and whole wheat are some of the whole grains that can be found in multigrain bread. It’s good for weight loss because of all of its nutritional content. Multigrain bread makes you feel satiated for a longer time and prevents binge eating.

As a result, if you are seeking to lose or maintain weight, you must go for multigrain or brown bread. For weight watchers and diabetics, white bread should be avoided in all circumstances.

Is seeded bread good for weight loss

Seeded bread is one of the healthiest breads you can eat, as it is prepared mostly from whole-grain flours and seeds. This is due to the fact that seeds are extremely nutritious and provide a variety of health benefits.

Eating seeded bread and other meals containing seeds may offer other health benefits, such as improved digestion. [3]

Seeded bread with few ingredients, such as whole-wheat, sprouted whole-grain flours, yeast, water, salt, and flax seeds, should be looked for.

What can I eat instead of bread to lose weight?

If you prefer not to consume bread, these clean eating bread alternatives provide the same nutritional values while often providing additional advantages.

Rice Cakes

Rice cakes can be used in place of bread for a light meal or snack. Toppings such as turkey slices and avocado, or peanut butter and apple slices, can be layered on top.

Lettuce wraps 

For increased nutrition, use lettuce wraps instead of breads, tortillas, sandwich wraps, or even hamburger buns.

Rice Paper

You can wrap sandwich ingredients like turkey slices, lettuce, and tomatoes in rice paper, instead of eating high-carbs bread.  

Tortillas made without grains

There are a lot of grain-free tortilla options available right now. Use one or two as a sandwich wrap or to make a quesadilla out of grilled cheese.

How to eat bread for weight loss

If you don’t want to give up bread to lose weight, you’ll need to learn how to eat bread without gaining weight.

All you need to know is which breads are excellent for losing weight. After all, not every loaf of bread is created equal. Refined, white-flour breads have been linked to weight gain and belly fat in scientific studies, whereas whole grain breads have been shown to help in weight loss. [4]

FAQs

Which bread is best for weight loss?

People frequently believe that all types of bread are the worst foods to include in a weight-loss regimen. However, white bread should be avoided on your weight loss journey. White bread contains carbs, which are converted down into sugars in the body, causing weight gain.

Multigrain bread, specifically multigrain brown bread, delivers a healthy amount of dietary fibre and important nutrients that keep you feel fuller. This is one of the main reasons why most people think brown bread is excellent for weight loss.

What is enriched bread?

On a package of bread, you could see the phrase “enriched.” Because vitamins and minerals were stripped out during the production process, enriched meals have had their micronutrients and macronutrients restored back in. The majority of these enriched foods are made from refined grains.

Is brown bread better than white bread for weight loss?

Brown bread is made from wheat flour (atta), hence it is low in carbs and calories. Brown bread is therefore suitable for the Keto diet. In terms of nutrition and calories, brown bread is unquestionably healthier and more fulfilling. Brown bread’s nutritional value is ideal for adults and people who are trying to lose weight. [6]

Are 4 slices of bread too much?

If you stick to whole-grain bread, you can have 2-4 slices each day, depending on your carbs and calorie requirements. In the end, it’s up to you to choose whether to eat the nutritious bread or the one loaded with preservatives and artificial tastes.

How many slices of bread should I eat a day to lose weight?

If you want to lose weight while keeping your calorie intake between 1600 and 2000 calories, you should limit yourself to 8 slices per day, depending on your carbohydrate intake during the day. [7]

Is peanut butter and bread gluten-free?

A gluten-free diet eliminates any foods containing gluten, a protein present in wheat and other cereals. It entails consuming solely gluten-free whole foods such fruits, vegetables, meat, and eggs, as well as gluten-free processed items like gluten-free bread or pasta. It’s crucial to understand that peanuts and peanut butter are gluten-free.

Final Words

Some types of bread are better for you than others. Look for breads made entirely of whole grains or sprouted grains to get the most health benefits. You’ve to make sure that there are no additional sweets or vegetable oils in your bread.

Sourdough, rye, flax, and oat breads are all wonderful choices. Whatever option you choose, keep in mind that bread should be consumed in moderation as part of a well-balanced diet that includes a range of nutritious whole foods.

References 

  1. U.S. Department of Agriculture. “FoodData Central:Bread, whole-wheat, commercially prepared”. U.S. Department of Agriculture | Agricultural Research Service
  2. U.S. National Library of Medicine. “Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings”. ClinicalTrials.gov
  3. Priyanka Kajla. “Flaxseed—a potential functional food source”. J Food Sci Technol vol. 52(4) (2015): 1857-1871
  4. National Library of Medicine. “Relationship between bread and obesity”. National Center for Biotechnology Information
  5. National Library of Medicine. “Diet myths and facts”. Medline Plus
  6. Kevin C. Maki. “The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials”. Nutrients vol. 11(6) (2019): 1245
  7. U.S. Department of Health & Human Services. “Traditional American Cuisine: 1,600 Calories”. U.S. Department of Health & Human Services | National Heart, Lung and Blood Institute